This is an experiment to test the effectiveness of shame as a way to control a sugar habit. Please stay tuned as I post a picture of everything I eat or drink for the next 30 days. It’ll be good for self-discovery at the very least.
Food Shame
I eat a lot of crap. Hopefully posting it all will make me stop.
Eater SF- EaterWire: Social Kitchen "Beertails," Pizzaiolo To Apple Corp.Farm: Table's "parklette" in progress. PARKLETS! — Take a look at that! After raising over $15,000 via Kickstarter to help complete what they're calling a "parklette," Farm: Table (754 Post) is about a week away from completion. [EaterWire] THE BRUNCH BUNCH — Social Kitchen & Brewery (1326 Ninth Ave.) launches br […]
- Week in Reviews: Captain Bauer Calls La Mar An "Embarcadero Staple," SF Weekly Dubs Mission Burger "Best" In SFThe bar at La Mar. [Photo: Yelp/W L.] Captain Bauer files a re-review of La Mar under new chef Diego Oka, finding the quality of main courses has improved but the cocktails aren't as good as they used to be. Despite lackluster reviews for La Mar's newer New York sibling, Bauer insists his old favorites like the ceviche, empanadas, and causas are st […]
- EaterWire: Social Kitchen "Beertails," Pizzaiolo To Apple Corp.
- SF Foodie
- Soba chefs adhere to traditionSoba, the classic Japanese noodle made mostly from buckwheat flour, can be considered the brown rice of noodles, with health foodists, modern hippies and vegans among its many fans. Soba can be eaten hot, in broths; and...
- 49 Square Miles: Square 36, StonestownSquare 36 includes slices of Lake Merced, San Francisco State University and the Lakeside neighborhood, but it's Stonestown Galleria that anchors - and best encompasses - the area. The sprawling mall was built in 1952,...
- Soba chefs adhere to tradition
